AYAT ADNAN ABBAS; MUHAMED OMAR ABDULATIF. Determination activities of optimal conditions of peroxidase in hot Pepper and Broccoli. Journal of Wasit for Science and Medicine, [S. l.], v. 8, n. 4, p. 92–101, 2022. DOI: 10.31185/jwsm.299. Disponível em: http://jwsm.uowasit.edu.iq/index.php/jwsm/article/view/299.. Acesso em: 26 oct. 2025.