HUSSAIN JEHAD NEAMAH. Evaluation Effect of Phenolic Compounds in Aqueous Extracts of Pomegranate and Olive Leaves as Antioxidant and Antibacterial in beef. Journal of Wasit for Science and Medicine, [S. l.], v. 9, n. 3, p. 6–16, 2022. DOI: 10.31185/jwsm.303. Disponível em: https://jwsm.uowasit.edu.iq/index.php/jwsm/article/view/303. Acesso em: 24 apr. 2026.